ume

plums & honey, honey & plums... dacia at miller's on cross st makes a novel concoction known as ume. it is lovingly crafted from particularly fine plums and alpine honey, brewed for six months to a year before it is made into a syrup that one drinks with soda water. according to dacia two glasses a day keep the heartburn away, additionally it is fizzy and frobscottle-esque.

ume
miller's
31 cross st
auckland
open 7.30-12.00